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sheet pan quesadilla

Sheet Pan Quesadilla

Prepare a whole pan of quesadillas easily. Add your favorite fillings like black beans, corn, salsa, ground beef, and lots of cheese.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Mexican
Servings 6 servings

Equipment

  • 2 half sheet pans

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 pound ground beef
  • 2 Tablespoons taco seasoning
  • 8 burrito size tortillas
  • 4 cups shredded cheddar cheese
  • 4 ounce can diced green chilies, drained
  • 1 16 ounce can black beans, drained and rinsed
  • 1 cup frozen corn
  • ½ cup salsa
  • 1 avocado, diced
  • sour cream, for serving
  • cilantro, for serving

Instructions
 

  • Preheat oven to 450°F. Spray a half sheet pan with non stick cooking spray.
  • Heat olive oil in a skillet over medium high heat. Cook the ground beef until browned and stir in the taco seasoning.
  • Lay 6 of the tortillas on the half sheet pan hanging over the edges and lay one in the center.
    tortillas laid out on sheet pan
  • Sprinkle on half of the cheese followed by the ground beef, green chilies, beans, corn, and salsa. Sprinkle on the remaining cheese.
    fold over the tortillas
  • Fold the tortillas onto the filling and place another tortilla on top to completely cover the filling.
    sheet pan quesadilla before baking
  • Spray the bottom of another half sheet pan with non stick cooking spray and place onto the quesadilla. Press it down and bake for 20-25 minutes. The pan on top and bottom will help it brown in the oven.
Keyword Corn, Ground Beef, Quesidilla