Mexican Tortilla Pizza
Crispy tortilla "pizza crust" topped with refried beans, your favorite salsa, cheese, and other favorites. A delicious meatless meal that will fill you up.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 478 kcal
- 8 tortillas
- 2 Tablespoons canola oil
- 16 ounce can refried beans
- 1 small onion, diced
- 1 teaspoon paprika
- 1 teaspoon taco seasoning
- ¼ teaspoon freshly ground black pepper
- ½ cup salsa
- 6 green onions, thinly sliced
- 1 jalapeño, seeds removed and diced
- 1 tomato, chopped
- 1 cup colby jack cheese, shredded
- 1/2 cup sour cream, for serving
- hot sauce, for serving
Preheat oven to 400°F.
Brush tortillas lightly with canola oil. Place the tortillas on baking sheets in the oven until crispy, about 10 minutes. Turn tortillas over once during baking.
Combine the refried beans, onion, paprika, taco seasoning, and pepper together in a small pot. Heat over medium heat until warm.
Remove the tortillas from the oven. Divide the refried bean mixture among 4 of the tortillas and top each with 1 Tablespoon of salsa. Place another tortilla on top of each and spread another Tablespoon of salsa on top. Sprinkle on the green onions, jalapeno, tomato and cheese.
Place back in oven and bake until the cheese is slightly browned, about 10 minutes.
Serve with sour cream and hot sauce on top.