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Chocolate Chocolate Chip Muffins

Chocolate muffins with chocolate chips are a very tasty treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 260 kcal

Ingredients
  

  • 1 large egg
  • 3/4 cup milk
  • 1/2 cup oil, canola, vegetable, coconut
  • 1/4 cup cocoa powder
  • 1 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 400°F and spray a 12 cup muffin pan with non-stick cooking spray.
  • In a large bowl, beat the egg until fluffy with a hand mixer. Add milk and oil, beat until combined.
  • Add cocoa powder, flour, sugar, baking powder, and salt. Beat until just combined. Don’t overmix.
  • Fold in chocolate chips.
  • Divide batter between the 12 muffin cups.
  • Bake until they start to brown lightly, about 20 minutes. Remove from pan immediately and cool.

Notes

Nutrition
Calories 260 | Total Fat 14.3g | Saturated Fat 4.1g | Cholesterol 18mg | Sodium 219mg | Total Carbohydrate 30.1g | Dietary Fiber 1.5g | Total Sugars 13.6g | Protein 4.2g | Vitamin D 1mcg | Calcium 106mg | Iron 2mg | Potassium 256mg
Keyword Chocolate, Muffins