Soft Pumpkin Chocolate Chip Cookies
Soft cake-like pumpkin chocolate chip cookies are the perfect start to the pumpkin season.
Ingredients
- 1 cup butter, softened
- 1/4 cup sugar
- 1 1/4 cup brown sugar
- 15 oz. can pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon pumpkin pie spice
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F and grease 2 foil-lined baking sheets.
- In a large bowl, cream together butter and sugars with an electric mixer or whisk. Mix in pumpkin, eggs, and vanilla until combined.
- In another bowl, combine flour, baking soda, salt, and pumpkin pie spice. Add the flour mixture to the large bowl of wet ingredients. Mix until just combined. Fold in chocolate chips.
- Scoop dough with a cookie scoop or a heaping Tablespoon onto the cookie sheets. Bake for 5 minutes, swap pans and bake for an additional 5 minutes. They will just start to brown when they are done. Repeat scooping and baking with remaining cookie dough.