Coconut Pecan Macaroons
Sweet coconut pecan macaroons are made with shredded coconut and pecans and taste just like German chocolate cake frosting. Drizzle with chocolate for an extra special treat.
Ingredients
- 2 2/3 cup sweetened shredded coconut
- 2/3 cup sugar
- 1/4 cup flour
- 1/4 teaspoon kosher salt
- 1/4 cup pecans, chopped
- 1 teaspoon vanilla
- 4 egg whites
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with foil and grease with nonstick cooking spray.
- In a large bowl, stir together coconut, sugar, flour, salt, pecans, and vanilla until well combined.
- In a medium sized bowl, beat egg whites with an electric mixer until stiff peaks form. Gently fold egg whites into the coconut mixture.
- Scoop Tablespoon sized rounded balls onto the prepared pans. Bake until lightly browned, about 18-20 minutes.