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Oatmeal cups with chocolate chips

Banana Oatmeal Cups With Chocolate Chips

Baked oatmeal cups are great for breakfast on the go.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Servings 15 muffins

Ingredients
  

  • 3 overripe bananas, mashed
  • 1 cup unsweetened almond milk
  • 2 large eggs
  • 1 Tablespoon baking powder
  • 3 cup oats
  • 1 teaspoon vanilla extract
  • 3 Tablespoons mini chocolate chips

Instructions
 

  • Preheat oven to 375°F.
  • Mix together bananas, almond milk, eggs, baking powder, oats and vanilla in a large bowl or in a stand mixer.  Stir in chocolate chips.
  • Spray muffin pan OR line with paper liners.  This makes slightly more than one muffin pan worth, so you will need two pans.  Divide batter among 15 muffin cups.  Bake until the edges start to brown, about 25-30 minutes.
Keyword Muffins, Oatmeal