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banana muffin with streusel crumb topping on a plate

Banana Muffins With Streusel Crumb Topping

These Banana Muffins with Streusel Crumb Topping are great for a special weekend breakfast and are a great way to use overripened bananas.
4.50 from 2 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 24 muffins
Calories 189 kcal

Ingredients
  

Muffins

  • ½ cup butter, softened
  • ¾ cup brown sugar
  • 2 large eggs
  • 4 overripened bananas, mashed
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Streusel Topping

  • 1 ¼ cup flour
  • ½ cup brown sugar
  • ⅓ cup sugar
  • 6 Tablespoons butter, melted but not hot

Instructions
 

Muffins

  • Preheat oven to 350°F and grease 2 12-cup muffin tins.
  • In a large bowl, cream together butter and brown sugar with a whisk or mixer. Add eggs and mashed bananas.
  • Combine flour, baking soda, and salt in a small bowl, then add to the banana mixture. Stir until just combined. 
  • Transfer into prepared muffin tins using a cookie scoop. Prepare the streusel topping.

Streusel

  • Mix together flour, brown sugar, and sugar together in a medium sized bowl.
  • Mix with a fork while drizzling in the melted butter. Toss it together with a fork until it is crumbly and there is no dry flour in the bowl. Do not over mix.
  • Put the streusel crumbles on top of the muffin batter in the pan.

Bake

  • Bake until a toothpick inserted in the center comes out clean, about 30 minutes.

Notes

Nutrition per muffin
Calories 189 | Total Fat 7.4g | Saturated Fat 4.4g | Cholesterol 33mg | Sodium 132mg | Total Carbohydrate 29.1g | Dietary Fiber 1g | Total Sugars 14.1g | Protein 2.6g | Vitamin D 6mcg | Calcium 15mg | Iron 1mg | Potassium 108mg
Keyword Banana, Muffins