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oven roasted corn

Oven Roasted Corn

Turn frozen or canned corn into a delicious salad or taco topping by roasting it in the oven.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course, Side Dish
Cuisine American, Mexican
Servings 4 servings


  • 1 cup corn, frozen or canned (drained if canned)
  • salt & pepper


  • Preheat broiler.
  • Spread the corn onto a baking sheet and season with salt and pepper.
  • Roast under the broiler until golden brown about 5 minutes.
Keyword Corn