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Oven Roasted Corn
Turn frozen or canned corn into a delicious salad or taco topping by roasting it in the oven.
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
Main Course, Side Dish
Cuisine
American, Mexican
Servings
4
servings
Ingredients
1
cup
corn,
frozen or canned (drained if canned)
salt & pepper
Instructions
Preheat broiler.
Spread the corn onto a baking sheet and season with salt and pepper.
Roast under the broiler until golden brown about 5 minutes.
Keyword
Corn