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Crispy Chocolate Peanut Butter Bars

Crunchy, crispy chocolate peanut butter bars drizzled in chocolate. Make with Rice Krispies cereal, peanut butter, and chocolate.
Prep Time 20 mins
Total Time 20 mins
Course Snack
Cuisine American
Servings 18 Bars
Calories 168 kcal


  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 3 cups Rice Krispies cereal
  • 1/2 cup peanut butter chips
  • 1 cup semi-sweet chocolate chips
  • 1/2 teaspoon shortening


  • Line a 9x13 inch pan with parchment paper.
  • In a large bowl, combine peanut butter and honey. Microwave for 30 seconds. Stir in vanilla.
  • Gently fold in Rice Krispies cereal until well combined. Press into prepared pan and top with peanut butter chips. Press the peanut butter chips down gently. Refrigerate until cooled and solid. Cut into 18 bars.
  • Place chocolate chips in a microwave safe dish and heat at 50% power for 30 seconds at a time, stirring in between until melted.
  • Dip bars in chocolate and place on parchment paper. If the bars get too soft to pick up, put them in the freezer for a few minutes. Mix shortening in the remaining chocolate and drizzle over the bars.
  • Store in the refrigerator.


Calories: 168 | Total Fat 9.3g | Saturated Fat 3g | Cholesterol 0mg | Sodium 103mg | Total Carbohydrate 19.3g | Dietary Fiber 0.9g | Total Sugars 14.1g | Protein 4g | Calcium 1mg | Iron 2mg | Potassium 102mg
Keyword Chocolate