Mexican Tortilla Pizza
Crispy tortilla "pizza crust" topped with refried beans, your favorite salsa, cheese, and other favorites. A delicious meatless meal that will fill you up.
Ingredients
- 8 tortillas
- 2 Tablespoons canola oil
- 16 ounce can refried beans
- 1 small onion, diced
- 1 teaspoon paprika
- 1 teaspoon taco seasoning
- ¼ teaspoon freshly ground black pepper
- ½ cup salsa
- 6 green onions, thinly sliced
- 1 jalapeño, seeds removed and diced
- 1 tomato, chopped
- 1 cup colby jack cheese, shredded
- 1/2 cup sour cream, for serving
- hot sauce, for serving
Instructions
- Preheat oven to 400°F.
- Brush tortillas lightly with canola oil. Place the tortillas on baking sheets in the oven until crispy, about 10 minutes. Turn tortillas over once during baking.
- Combine the refried beans, onion, paprika, taco seasoning, and pepper together in a small pot. Heat over medium heat until warm.
- Remove the tortillas from the oven. Divide the refried bean mixture among 4 of the tortillas and top each with 1 Tablespoon of salsa. Place another tortilla on top of each and spread another Tablespoon of salsa on top. Sprinkle on the green onions, jalapeno, tomato and cheese.
- Place back in oven and bake until the cheese is slightly browned, about 10 minutes.
