Chocolate Chip Pumpkin Bars
Chocolate Chip Pumpkin Bars are the perfect fall treat. Make with fresh or canned pumpkin. These are great for a dessert and even for brunch. Enjoy with a pumpkin spice latte.
Ingredients
- 2 cups flour
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 325°F and grease a 9x13 inch pan.
- In a small bowl, combine flour, pumpkin pie spice, baking soda, and salt.
- In a large bowl, beat butter and sugar with a hand mixer until creamy. Mix in egg and vanilla. Then mix in pumpkin.
- Add the flour mixture to the large bowl and mix until combined. Fold in chocolate chips.
- Spread evenly into prepared pan. Bake until golden brown and a toothpick inserted in the center comes out clean, about 30 minutes.
- Cool before cutting.