Go Back
kalua pork pizza

Kalua Pork Pizza

This Kalua Pork Pizza features shredded slow cooked smoky Kalua pork, pineapple, and a homemade teriyaki sauce.
5 from 2 votes
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Main Course
Cuisine American, Italian
Servings 8 Slices of Pizza
Calories 209 kcal

Ingredients
  

  • pizza dough, enough for one pizza
  • 20 oz can pineapple tidbits, juice reserved
  • 2 Tablespoons light soy sauce
  • 1 Tablespoon brown sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper
  • 1 cup shredded Kalua Pork
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, shredded

Instructions
 

  • Preheat oven to 500°F. Lightly grease a pizza pan with non stick cooking spray and place rolled out dough on the pan.
  • In a small saucepan over medium-high heat, combine 1/2 cup of the reserved pineapple juice, soy sauce, brown sugar, ginger, garlic, and crushed red pepper. Bring to a bubble, reduce heat, and simmer for 5 minutes to reduce.
  • Spread 1 Tablespoon sauce onto the pizza dough. Mix shredded pork with the remaining sauce.
  • Sprinkle the mozzarella cheese on the pizza, followed by the pork and pineapple. Top with parmesan cheese.
  • Bake for 12 minutes, turning half way through.

Notes

Nutrition

Serving: 1 slice | Calories: 209kcal | Total Fat: 4.6g | Saturated Fat: 1.6g | Cholesterol: 30mg | Sodium: 295mg | Total Carbohydrate: 26.9g | Dietary Fiber: 1.1g | Total Sugars: 4.8g | Protein: 14.4g | Calcium: 41mg | Iron: 2mg | Potassium: 182mg
Keyword Pizza, Pork