Salmon Patties
Fresh salmon is used in these fresh salmon patties to give them an amazing taste. Serve over rice pilaf to make it a meal.
Ingredients
- 1 1/2 lbs salmon, fresh or frozen
- 1 Tablespoon olive oil
- salt & pepper
- 1/2 cup red onion, finely chopped
- 1 cup Italian style bread crumbs
- 3 large eggs
- 1 teaspoon garlic powder
- 1 Tablespoon butter
Instructions
- Preheat oven to 350°F and line a baking sheet with foil. Place salmon on prepared pan, drizzle with olive oil, and season with salt and pepper. Bake until flaky, about 15-20 minutes.
- Place cooked salmon in a large bowl and break apart to cool slightly.
- Add red onion, bread crumbs, eggs, and garlic powder to the salmon. Season with salt and pepper. Mix together and form into 8-10 patties, depending on size.
- Heat a skillet or grill pan over medium high heat. Melt butter and brown salmon patties on both sides.
- Serve over rice pilaf if desired.