Cinnamon Apple Hot Toddy

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1 ½ cups boiling water 2 cinnamon black tea bags 2 ounces bourbon whiskey 3 ounces unfiltered honeycrisp apple juice 2 teaspoons honey

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Steep tea for 5 minutes

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Pour into two teacups.

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Pour 1 ounce bourbon whiskey into each cup.

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Pour unfiltered Honeycrisp apple juice into each cup.

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Stir in honey until dissolved.

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See full recipe on Chloe's Tray

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