Here is a good way to use up some leftover pumpkin puree. Oh, and don’t sprinkle roasted pumpkin seeds on top like I did because they instantly turned really chewy
Don’t even think for a second about using canned pumpkin puree for your pumpkin pies this Thanksgiving! Here is a super easy way to have fresh pumpkin puree.
Mini muffins are the best since they are so tiny. I adapted the pumpkin bread recipe to make these delicious little muffins. Ingredients: Muffins- 2 cups all-purpose flour 2 teaspoons
Another fall favorite! This recipe calls for pumpkin seeds, but I used sunflower seeds this time. Either way is just as tasty. You don’t want to use the seeds inside