Chocolate fudge, peanut butter and Rice Krispies are joined together to make this mouthwatering dessert. Original recipe found in Rachael Ray Magazine. Ingredients: 6 oz Semisweet Chocolate Chips
And here is the recipe for Robbie’s birthday cake. This cake turned out great and was super moist. The glaze is quite tasty too. This recipe came from Food Network.
This is a very simple and quick dessert. It took only about 15 minutes to prepare them. This recipe came from Sandra Lee’s Semi-Homemade magazine. Ingredients: 1 (12 oz) Bag
This is a great way to use up all those leftover candy canes you just pulled off your Christmas tree! I had made this fudge for a bake sale at
I don’t think I could possibly make a regular pecan pie after making this version. The chocolate chips were a great addition to the classic pecan pie…thanks Emeril Lagasse! Ingredients:
These cookies are amazing because they have no eggs, no flour, no sugar, and no butter. I guess that means you can eat as many as you like! I found
The following recipe was created for my (Robbie’s) Manual and Instructions class: This cookie recipe is originally based off of the Quaker Oats “Vanishing Oatmeal Cookies”. However, this recipe substitutes