This Beef and Barley Soup is packed full of veggies and deliciousness! Ingredients: 1 lb Ground Beef Salt and Pepper 3 Tablespoons Olive Oil, divided 2 Cups Sliced Carrots
This is certainly a recipe for mushroom lovers! It’s a wonderful blend of mushrooms, onions, barley and don’t forget the bacon. This recipe is adapted from a Rachael Ray recipe.