Comments for Chloe's Tray

Comment on Curry Chicken Quinoa by Kim

Kim — Thu, 26 Apr 2012 00:39:21 +0000

This is delicious. I made it tonight and everyone loved it. I substituted millet for the quinoa (that’s what I had). I must make this again.

Comment on Leftover Spinach Dip Chicken by MarGar

MarGar — Tue, 17 Apr 2012 21:29:31 +0000

I’ve got these in the roaster right now. Can’t wait to see how they turn out! I’m out of bread crumbs – but I added garlic & onion powder, salt and pepper. Just a little olive oil. I think they smell wonderful already!!

Comment on Fried Chicken Eggs Benedict by jennifer

jennifer — Wed, 28 Mar 2012 23:14:17 +0000

looks great

Comment on Delish Flourless Oatmeal Cookies by Kim

Kim — Wed, 14 Mar 2012 22:44:42 +0000

Favorite gluten free cookie!

Comment on Delish Flourless Oatmeal Cookies by Jenny

Jenny — Wed, 14 Mar 2012 13:24:40 +0000

Thanks so much for leaving a comment on my blog and letting me know that you love these! Aren’t they amazing? Enjoy!

Comment on Skillet Roasted Whole Chicken by Jodi

Jodi — Tue, 13 Mar 2012 20:29:41 +0000

I thought I had some Dijon when I went grocery shopping, but it got tossed in a recent fridge purge. Very sad. I will have to try it next time with the Dijon!

Comment on Mini Frittatas by Meal Plan Monday: March 12 – 18, 2012 | Everyday Mom

Meal Plan Monday: March 12 – 18, 2012 | Everyday Mom — Mon, 12 Mar 2012 14:22:44 +0000

[...] Mini Frittatas and fruit & yogurt [...]

Comment on Spaghetti Squash, Broccoli and Chicken by Jodi

Jodi — Sun, 11 Mar 2012 21:20:23 +0000

I love the nutty flavor that roasting gives broccoli. I’m glad you enjoyed the recipe!

Comment on Spaghetti Squash, Broccoli and Chicken by ElizabethO

ElizabethO — Wed, 07 Mar 2012 02:20:15 +0000

Thanks for the recipe. We made this tonight and I thought the spaghetti squash turned out good. I think I would steam the broccoli for the rest of the family (although I liked the nutty flavor it had this way). We added a bit of Parmesan cheese on top at the table. I will make this again.

Comment on Skillet Roasted Whole Chicken by Eddie C

Eddie C — Mon, 05 Mar 2012 19:08:02 +0000

I also transcribed this recipe from ATK and, including last night, I’ve made it 4 times since the episode aired. It really is one of the best dishes you can make for less than 5 bucks. I also substitute the vinegar (usually white wine instead of sherry), but I had to comment when I read that you left out the dijon mustard. I’m sure the sauce is still good without it, but it’s seriously mind-blowing with it.