Preheat oven to 400°F.
Stir together chicken and hot sauce in a bowl. Place 1 Tablespoon broccoli/carrots, 2 Tablespoons chicken mixture and 1 Tablespoon blue cheese on an egg roll wrapper on a diagonal.
Fold the bottom corner, the sides, then the top. Wet the top corner to seal.
Place all the egg rolls on a baking sheet seam-side down. Spray them with non-stick cooking spray. Bake until light golden brown, about 12-15 minutes.
Yield: 12 Egg Rolls
-Recipe from Can You Stay For Dinner-