Here is my favorite Pizza Sauce recipe that is perfect for homemade pizzas.
1 Tablespoon Extra Virgin Olive Oil
4 Cloves Garlic, finely grated
15 oz Can Tomato Sauce
6 oz Can Tomato Paste
1/4 teaspoon Crushed Red Pepper
1 teaspoon Italian Seasoning
1 teaspoon Dried Basil
Freshly Ground Black Pepper, about 1/8 teaspoon
1/4 teaspoon Kosher Salt
1 Tablespoon Dried Onion Flakes
1 teaspoon Dried Oregano
Heat olive oil over medium/high heat in a medium saucepan. Add garlic, cooking for about 1 minute.
Add tomato sauce and paste. Turn heat to low when adding tomatoes to avoid splashing. Turn heat to medium.
Add all seasonings. Bring to a bubble, reduce to low and simmer for at least 5 minutes. Adjust seasonings to taste.
This pizza sauce freezes well.
Yield: about 1 1/2 Cups