Tofu and Veggie Stir-Fry

 

 

 

Ingredients:

1 16 oz package firm tofu, drained and cut into 1/2″ cubes

For marinade:
2 Tbsp soy sauce
1 Tbsp fish sauce
1 Tbsp sesame oil
1 tsp ginger powder
1 tsp garlic powder

For stir fry:
2-3 Tbsp canola oil (divided)
marinated tofu, drained, but reserve marinade
1 tsp chopped garlic
1 large bag frozen stir fry veggies

 

Place tofu in a gallon size zip-top bag with marinade.
Refrigerate for 4-8 hours, turning over ever hour or so.

 

Heat large skillet or wok over medium high heat. Add 1-2 tbsp canola oil and marinated tofu. Allow to crisp up a bit, then toss to get all sides, about 5-8 minutes. Place tofu on a plate.
Add 1 Tbsp oil to skillet with garlic. Stir until fragrant. Add frozen veggies. Cover and stir every couple minutes until cooked. About 10 minutes. Add marinade and tofu back to pan. Toss until heated through.

Serve with rice.

 

Yield: 3-4 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *