This is a new take on my Pork and Egg Fried Rice recipe. This recipe is very adaptable to whatever veggies and meat you have on hand. I really love this recipe!
1 Cup Brown Rice
2 Tablespoons Sesame or Canola Oil
2 Cups Diced Ham
10 Eggs, lightly beaten
1 Bunch Fancy Asparagus, chopped into 1-2 inch pieces
5 Green Onions, sliced
2 Cups Broccoli Slaw Mix
Soy Sauce, to taste
Cook the rice either in the morning or the night before. Refrigerate covered.
Heat 1 Tablespoon oil in a non-stick skillet over medium/high heat. Brown the ham and reserve on a plate.
Reduce heat to medium/low and add the remaining 1 Tablespoon oil. Add eggs and cook, stirring frequently until scrambled and cooked.
Add asparagus, green onions and broccoli slaw. Cook, stirring frequently until softened slightly, about 3-5 minutes. Add reserved ham and rice. Stir to combine.
Season with soy sauce to taste. Cook, stirring frequently, for an additional 5 minutes to heat through.
Yield: 6 Servings