Orange Marinated Pork Chops

 

These Orange Marinated Pork Chops make a great freezer meal.  I didn’t really plan on them being a freezer meal, but they kept getting pushed off my menu and I stuck them in the freezer with the marinade in the bag with it.  They marinated as they defrosted in the refrigerator.  It made for a really easy dinner.  Enjoy!

 

 

Ingredients:
4 Boneless Pork Chops
Juice of 1 Large Orange
2 Tablespoons Olive Oil
1 Tablespoon Garlic Powder
2 teaspoons Cumin
1/4 teaspoon Freshly Ground Black Pepper

 

 

Place pork chops in a zip top bag.  Stir together orange juice, olive oil, garlic powder, cumin and pepper together in a small bowl.  Pour into the bag with the pork chops.  Seal bag and refrigerate overnight, or at least 4 hours.

Heat a large skillet over medium heat.  Remove the pork chops from the bag and place in the hot skillet.  Cook until browned on both sides, about 8-10 minutes total.

 

Yield: 4 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>