5 Strips Thick Cut Bacon, chopped
1 1/2 lbs Ground Beef
1 Onion, thinly sliced
Salt & Pepper
15 oz Can Tomato Sauce
1 Tablespoon Worcestershire Sauce
4-6 Hamburger Buns
Brown the bacon in a skillet over medium-high heat. Drain on a paper towel. Reserve.
Add the ground beef to the same skillet over medium-high heat. Cook until browned.
Add the onion and season with salt and pepper. Cook 3-4 minutes to soften the onion.
Stir in the tomato sauce and Worcestershire sauce. Bring to a bubble, reduce heat and simmer until thickened, about 10 minutes.
Stir in the bacon and serve on buns with Gorgonzola cheese on top.
Yield: 4-6 servings