This is my favorite way to cook Brussels Sprouts! Roasting them gives them a nice nutty and delicious flavor. When buying Brussels Spouts, choose smaller ones because they tend to be bitter when they are large.
Extra-Virgin Olive Oil
Salt & Pepper
Preheat oven to 400 degrees F. Cut off the stem end of the Brussels Sprouts and cut them in half. Coat them with olive oil and salt & pepper. Place on baking sheet cut side down and roast for about 30 minutes, or until browned.
I served them with corn and chicken, which I roasted alongside the Brussels Sprouts.