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Roasted Brussels Sprouts

This is my favorite way to cook Brussels Sprouts!  Roasting them gives them a nice nutty and delicious flavor.  When buying Brussels Spouts, choose smaller ones because they tend to be bitter when they are large.

Ingredients:
Brussels Sprouts
Extra-Virgin Olive Oil
Salt & Pepper

Preheat oven to 400 degrees F.  Cut off the stem end of the Brussels Sprouts and cut them in half.  Coat them with olive oil and salt & pepper.  Place on baking sheet cut side down and roast for about 30 minutes, or until browned.

I served them with corn and chicken, which I roasted alongside the Brussels Sprouts.

3 thoughts on “Roasted Brussels Sprouts

  1. I did this recently, and added a little balsamic vinegar when coating with oil/s&p and it added a depth of sweetness that really complimented the flavor naturally in the sprouts.

    highly recommend.

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